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A solution to hot food becoming cold on the plate

Posts Tagged ‘Dining Stones’

Chicken Stays Warm on the Plate

March 10th, 2013

Chicken Breasts with Citrus Pan Sauce 4 bone-in chicken breast halves with skin 5 teaspoons ground cumin, divided 4 tablespoons olive oil, divided 2 garlic cloves, pressed 1/2 cup chicken broth 1/2 cup orange juice 1/4 cup fresh lemon juice 2 teaspoons grated orange peel 1 1/2 teaspoons grated lemon peel 1/3 cup chopped fresh[.....]

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Pasta Plate Warmer

February 17th, 2013

Gluten-Free Pasta 2/3 cup (2.5oz) corn flour 1/2 cup (2.5oz) quinoa flour 1/2 cup (2.125oz) potato starch 2 teaspoons xanthan gum 1 teaspoon guar gum 1 teaspoon fine sea salt 2 large eggs 4 egg yolks from large eggs Combining the Flours Sift the corn flour, quinoa flour, and potato starch into a large bowl.[.....]

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Warming Stone

January 13th, 2013

There are some winter days when I don’t have a lot of time to prepare a meal so my “go to” recipes are soups and hearty stews.  This recipe is one of my favorite soups and is a big hit with my family.  Enjoy!  Creamy Chicken Tortilla Soup Ingredients 2 cans (10 oz each) Ro*Tel®[.....]

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Out with the old … In with the new!!!

June 18th, 2012

It is indeed a sad day for Dining Stones … we are no longer able to offer the Cinnamon granite stones.  The supply of this color has been depleted. Soon we will have new options … but for now, we are grieving the loss of a dear friend. Best regards, Deb Chance, DiningStones.com

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Happy Customer

February 3rd, 2010

Email From Happy Customer This week I received a very nice email from Sherry in Georgia who had purchased two Dining Stones as gifts for her parents.  Her dad, Elwood, likes his food warm during the meal and usually it would get cold by the time he finished eating.  Sherry hoped that a Dining Stone[.....]

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Food Warming Idea #3

October 21st, 2009

Steve’s Floribean Chicken Chili I enjoy visiting the Epicurious website for recipes and feeling a part of the foodie community.  This chicken chili recipe comes from Steve Delaney of West Chester, Pennsylvania, and he says, “My recipe reflects the Caribbean influences in the foods of Miami, where I lived for many years.” For fun, I[.....]

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Placing an Order

September 26th, 2009

What happens when I place an order from the Dining Stones website? 1) An email confirmation is sent to the customer who details the order.  This email acts as the invoice and should be kept on file. hi Orders are processed within a few days after the credit card settlement report is confirmed by our[.....]

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Rachael Ray’s Magazine

September 3rd, 2009

I am so excited to share with you that I recently placed an ad in the October issue of Everyday with Rachael Ray magazine. It will be available in stores September 15th, and I plan to purchase a number of copies.  I promise to leave enough on the shelf for potential customers of Dining Stones!

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Spice Up Your Veggies

August 30th, 2009

There is nothing better than fresh garden vegetables!  I love shopping at the produce stand on the corner of the parking lot at the gas station in our small town.  The greenhouse just down my road built the little stand to expand their business to the highway and they grow the best veggies.  I will stop in regularly[.....]

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