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A solution to hot food becoming cold on the plate

Archive for September, 2012

September Recipe

September 12th, 2012

Chicken Casserole WHAT YOU NEED 1 lb.  boneless skinless chicken breasts, cut into bite-size pieces 1 green pepper, cut into strips 1 small  onion, sliced 1-1/2 cups  water 2 cups  rotini pasta, uncooked 1 jar  (24 oz.) spaghetti sauce 1 cup  Shredded Mozzarella Cheese COOK and stir chicken in large skillet sprayed with cooking spray[…..]

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