Gluten-Free Pasta 2/3 cup (2.5oz) corn flour 1/2 cup (2.5oz) quinoa flour 1/2 cup (2.125oz) potato starch 2 teaspoons xanthan gum 1 teaspoon guar gum 1 teaspoon fine sea salt 2 large eggs 4 egg yolks from large eggs Combining the Flours Sift the corn flour, quinoa flour, and potato starch into a large bowl.[…..]
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