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A solution to hot food becoming cold on the plate

Archive for March, 2013

Chicken Stays Warm on the Plate

March 10th, 2013

Chicken Breasts with Citrus Pan Sauce 4 bone-in chicken breast halves with skin 5 teaspoons ground cumin, divided 4 tablespoons olive oil, divided 2 garlic cloves, pressed 1/2 cup chicken broth 1/2 cup orange juice 1/4 cup fresh lemon juice 2 teaspoons grated orange peel 1 1/2 teaspoons grated lemon peel 1/3 cup chopped fresh[…..]

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