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A solution to hot food becoming cold on the plate

Archive for January, 2015

Keep Food Warm During the Meal

January 5th, 2015

CHICKEN NOODLE SOUP Ingredients 1 (6-pound) roasting chicken 8 cups water 2 1/2 cups chopped celery (about 4 stalks) 2 cups thinly sliced leek (about 2 large) 1 1/2 cups (1/2-inch) cubed parsnip (about 8 ounces) 1 1/2 cups (1/2-inch) cubed carrot (about 8 ounces) 1 1/2 cups (1/2-inch) cubed turnip (about 8 ounces) 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper[…..]

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