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A solution to hot food becoming cold on the plate

Archive for February, 2015

Heat Stone to Keep Food Warm

February 2nd, 2015

VEGETARIAN CHILI Ingredients 1 tablespoon olive oil 4 garlic cloves, finely chopped 1 small onion, finely chopped (about 1 cup) 1 small green bell pepper, chopped (about 1 cup) 1 teaspoon ground cumin 1 cup water 2 teaspoons finely chopped chipotle chills, canned in adobo sauce 1 teaspoon salt 1/2 teaspoon black pepper 2 (15-ounce) cans unsalted black beans, drained 1 (15-ounce) can unsalted pinto beans,[…..]

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