Home | Content | RSS | Log in

A solution to hot food becoming cold on the plate

Archive for March, 2015

Plate Warmer

March 20th, 2015

BAKED ZITI PASTA CASSEROLE Ingredients 12 ounces ziti pasta 1 small yellow onion, chopped 1 tablespoon olive oil 2 garlic cloves, minced 1 1/2 pounds lean ground beef 2 (15-oz.) cans tomato sauce 1 tablespoon fresh lemon juice 1 1/2 teaspoons dried oregano 1 teaspoon sugar 1/2 teaspoon ground cinnamon 1 1/2 teaspoons kosher salt, divided 3 tablespoons butter 3 tablespoons all-purpose flour 3 cups milk 1 cup grated Parmesan[…..]

Posted in Recipes
Tags: