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A solution to hot food becoming cold on the plate

Archive for June, 2015

Grilled Food Will Stay Warm to the Last Bite

June 7th, 2015

GRILLED SKIRT STEAK Ingredients 1/4 cup balsamic vinegar 1 tablespoon Worcestershire sauce 2 teaspoons dark brown sugar 1 garlic clove, minced 1 pound skirt steak, trimmed and cut into 4 pieces Cooking spray 1/2 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper   Preparation 1. Combine first 4 Ingredients in a large zip-top plastic bag. Add steak, turning to coat;[…..]

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