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A solution to hot food becoming cold on the plate

Archive for July, 2015

Keep Your Dinner Plate Warm

July 8th, 2015

GRILLED SALMON Ingredients 1 side of skin-on wild salmon (3 lbs.) 1 1/2 teaspoons kosher salt 1 tablespoon extra-virgin olive oil Vegetable oil for grill 4 lemons, halved and visible seeds removed Fresh fig leaves for platter (optional) Fresh chervil leaves or snipped chives Preparation   1. Remove salmon from refrigerator 45 minutes before serving, pat dry, and season[…..]

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