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A solution to hot food becoming cold on the plate

Archive for August, 2015

Warm to the Last Bite

August 20th, 2015

SPAGHETTI AND MEATBALLS Ingredients 8 ounces whole-wheat spaghetti 1 pound ground beef 2 tablespoons ground flaxseed 2 tablespoons freshly grated Parmesan cheese 1 large egg, lightly beaten 1/2 teaspoon black pepper 1 teaspoon kosher salt, divided 2 tablespoons extra-virgin olive oil, divided 5 garlic cloves, minced 2 pounds ripe tomatoes, roughly chopped 1/2 teaspoon crushed red pepper (or to taste)   Preparation 1. Cook the pasta[…..]

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