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A solution to hot food becoming cold on the plate

Archive for September, 2015

Keep Food Chilled with Dining Stones

September 12th, 2015

GRILLED CHICKEN AND VEGGIE WRAP SANDWICHES Ingredients 4 boneless, skinless chicken breasts 4 to 6 zucchini, sliced lengthwise into 1/4-inch thick slices Olive oil Salt and pepper to taste 1/2 cup ranch salad dressing, divided 8 10-inch whole-grain flour tortillas 8 leaves lettuce Garnish: shredded Cheddar cheese   Preparation Brush chicken and zucchini with olive oil; sprinkle with salt and[…..]

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