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A solution to hot food becoming cold on the plate

Archive for October, 2015

Casserole is Warm to the Last Bite

October 2nd, 2015

MEXICAN CASSEROLE  Ingredients  2 pounds ground beef 1 onion, chopped 2 (16-oz.) cans spicy chili beans 16-oz. pkg. frozen corn kernels, thawed One 15-oz. can of tomato sauce 1 1/4-oz. pkg. taco seasoning mix 3 cups finely shredded Cheddar Jack cheese, divided 3 cups nacho-flavored tortilla chips, crushed and divided Garnish: chopped tomatoes and green onions Preparation Cook ground beef[…..]

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