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A solution to hot food becoming cold on the plate

Archive for November, 2015

Heated Stone to Keep Food Warm

November 1st, 2015

TOMATO BRUSCHETTA HORS D’ OEUVRES Ingredients 1 slender baguette (8 oz.) 3 tablespoons extra-virgin olive oil, divided 1 pt. large cherry tomatoes, halved About 1/4 tsp. each kosher salt and pepper 3/4 cup whole-milk ricotta cheese 1 cup small fresh basil leaves   Preparation   1. Heat a grill to medium (350° to 450°). Cut 18 thin diagonal slices from[…..]

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