2 pounds ground beef
1 onion, chopped
2 (16-oz.) cans spicy chili beans
16-oz. pkg. frozen corn kernels, thawed
One 15-oz. can of tomato sauce
1 1/4-oz. pkg. taco seasoning mix
3 cups finely shredded Cheddar Jack cheese, divided
3 cups nacho-flavored tortilla chips, crushed and divided
Garnish: chopped tomatoes and green onions
Cook ground beef and onion in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Add beans, corn, and tomato sauce and seasoning mix; stir until blended. Simmer over medium heat 10 minutes.
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