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A solution to hot food becoming cold on the plate

Casserole is Warm to the Last Bite

October 2nd, 2015 by DiningStones

Heat our stone in the oven or toaster oven and place in wood tray, set your plate with Mexican casserole on top and your food will stay warm to the last bite!

MEXICAN CASSEROLE

 Ingredients

 2 pounds ground beef

1 onion, chopped

2 (16-oz.) cans spicy chili beans

16-oz. pkg. frozen corn kernels, thawed

One 15-oz. can of tomato sauce

1 1/4-oz. pkg. taco seasoning mix

3 cups finely shredded Cheddar Jack cheese, divided

3 cups nacho-flavored tortilla chips, crushed and divided

Garnish: chopped tomatoes and green onions

Preparation

50% off shipping if you email back after placing your order, with 50% OFF SHIPPING in the subject line. Your credit card will be credited after order placement!

Cook ground beef and onion in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Add beans, corn, and tomato sauce and seasoning mix; stir until blended. Simmer over medium heat 10 minutes.

 

Pour half of beef mixture into a lightly greased 13″x9″ baking pan. Top with 1 1/2 cups each of cheese and crushed chips; top with remaining beef mixture and remaining 1 1/2 cups each of cheese and chips. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until bubbly and golden. Sprinkle with chopped tomatoes and green onions, if desired.

50% off shipping if you email back after placing your order, with 50% OFF SHIPPING in the subject line.  Your credit card will be credited after order placement!

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