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A solution to hot food becoming cold on the plate

Keep Food Chilled with Dining Stones

September 12th, 2015 by DiningStones

To keep food chilled using your Dining Stone, place the room temperature stone in the freezer for about an hour, remove and place in the wooden tray. Set your plate of chilled food on top and each bite will remain chilled to the last bite.



4 boneless, skinless chicken breasts

4 to 6 zucchini, sliced lengthwise into 1/4-inch thick slices

Olive oil

Salt and pepper to taste

1/2 cup ranch salad dressing, divided

8 10-inch whole-grain flour tortillas

8 leaves lettuce

Garnish: shredded Cheddar cheese


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Brush chicken and zucchini with olive oil; sprinkle with salt and pepper. Grill chicken over medium-high heat for 5 minutes.

Turn chicken over; add zucchini to grill. Grill 5 minutes longer, or until chicken juices run clear and zucchini is tender.

Slice chicken into strips; set aside. For each wrap, spread one tablespoon salad dressing on a tortilla.

Top with a lettuce leaf, 1/2 cup chicken and 3 to 4 slices of zucchini. Sprinkle with cheese; roll up.


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